daysgraphic · Work Concept build · what we'd make for a restaurant — want one like this?
maison noir
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Seasonal · small plates

A table worth
the trip

Wood-fired plates and a short, sharp wine list. Walk-ins welcome — the good seats book out by Thursday.

Book a table Open till 11 · Tue–Sun
The room

Wood-fired,
downtown, ours.

Forty seats, an open kitchen, and a menu that changes with the market. We cook over fire and pour what we'd actually drink. Come hungry, stay late.

  • Seasonal menu, changed weekly
  • Natural wine & low-intervention list
  • Private dining for up to 14
The room & the plates

A look inside.

Reservations

Reserve in ten seconds.
No app, no account.

Pick a time, drop a deposit on larger parties, get a text reminder. Your table's held the moment you book.

Book a table
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